The ingredients for this recipe are 1 ¼ cups all-purpose flour, 1/3 cup granulated sugar, ½ cup butter, a cup of flaked coconut, 2/3 cup maple syrup and ¼ teaspoon salt. To make the cookies, the first step that you should mix the flour and sugar in a large bowl. Transfer the dough in a square baking pan.

Preheat oven to 375 degrees Fahrenheit for 20 minutes. Heat a saucepan. Pour the maple syrup and flaked coconut in the saucepan. Stir occasionally. Heat the syrup and pour onto cookies. Return the cookies to the oven and cook for another 10 minutes. Serve immediately.

To make these cookies, you need a cup of butter, a cup of granulated sugar and three cups all purpose flour. Mix the butter and sugar in a bowl. Add the flour in the mixture. Cream the mixture and knead batter. Roll out the batter and cut into bite-size cookies. Arrange the cookies on a baking sheet. Preheat oven to 275 degrees Fahrenheit. Bake cookies for 50 minutes to an hour. Remove cookies from the oven. Serve and enjoy.

One pound butter and one cup brown sugar beaten to a cream, then add five and a half cups of flour, using the other half cup on board while kneading, which must be very thorough. Roll out half-inch thick, prick with a fork, cut in small squares, and bake in a slow oven. --Mrs. S. Trotter

3 cups flour, 1 cup icing sugar, 1 cup butter. Cream butter until soft, then work in sugar mixture. Tip sugar mixture onto flour and work in well. Press mixture into a greased pan and bake 30 minutes in a moderate oven. Cut into squares or shapes. Cool on rack.

How to make the Filipino Pork Barbecue Recipe

Paksiw na isda is also known as boiled pickled fish.

Chicken adobo is known as the national dish of the Philippines. In this page, you will learn how to cook Chicken Adobo: the Filipino style.

Beef adobo recipe from the Philippines. This Filipino style beef adobo is often served with rice. In this recipe, you will learn how to cook beef adobo

Red-cooked Pork – Hóngshāoròu – 红烧肉 as it’s known in Chinese, is not too difficult to make and very, very delicious.

It’s quite rich and fatty, so it goes down best with steamed rice and some nice green veg. It tastes sweet, and quite strongly of soy.

Basic ingredients are belly pork, soy sauce, sugar and oil. Ideally also star anise (about 5), sichuan peppercorn (5-10), a few slices of fresh ginger, and two or three spring onions or half a leek.

1. Rub the fish slices with some salt and a pinch of turmeric powder. Keep aside for 5 minutes. Wash well and drain.
2. Heat the oil in a heavy-bottomed pan and saute the onions on medium heat for about 5  minutes or till the onions are golden brown. Add the paste and the tomatoes. Fry briefly.
3. Add the coconut milk and water. Bring to a boil. Add the fish, green chillies and salt. Mix very gently and simmer on low heat for about 6  minutes or till the fish is cooked but firm.